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Tag 'Restaurant'
Jeru Restaurant, London

Nestled in the heart of Mayfair, Jeru is a prestigious high-end restaurant renowned for its opulence and exquisite Mediterranean culinary offerings. Our soft furnishings team was tasked with elevating Jeru's latest private dining area which not only enhanced the aesthetics, but also created an intimate acoustic environment for guests. 

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The Barn, Chichester

We have been working with the Harvester brand for several years now, rolling out site refurbishments for many of their locations in order to turn them into contemporary eateries.

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The Spice Lounge, Derby

The Spice Lounge is a much loved Indian cuisine restaurant in the heart of Derby city centre. Located on Friar Gate one of the city's vibrant dining areas, this award-winning restaurant opened in 2010 and has a welcoming and relaxed atmosphere.

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DFDS Dover to Calais Ferry

DFDS has been named as the World’s Leading Ferry Operator at the World Travel Awards for the past nine years, so it’s clear the Danish transport firm takes passenger comfort seriously. That’s why it turned to the Contract Furniture Group when it was time to refurbish the seventh floor facilities of its Dover to Calais fleet.

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Amante Bar and Secret Garden, Carlisle

Situated in the heart of Carlisle city centre, Amante Bar and Secret Garden is an exciting new addition to the city’s vibrant social scene. What was once a famous hotel frequented by the local great and good, was forced to close in 2006. It has now been recently transformed into a new vibrant bar that caters to the young dynamic residents and visitors of Carlisle. Aptly named ‘Amante’, which means ‘in love’, the bar was designed for guests to fall in love with the unique selection of drinks and cocktails, as well as the venue’s lively atmosphere and decor.

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Best Western Hotel, Mount Pleasant

Owned and operated by the same family since its inception in 1938, Best Western Mount Pleasant Hotel offers a luxury experience to guests, with an array of high-quality facilities for them to sample during their stay. Always ones for self-improvement, throughout its history the owners have undertaken a series of continual projects aimed at improving upon and adding new facilities to the hotel. Their latest undertaking has seen the hotel’s restaurant expanded, with the newly built brasserie needing an interior befitting the historic setting of the hotel whilst feeling fresh and modern.

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